Winery San SalvatorePorconero Falanghina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Porconero Falanghina from the Winery San Salvatore
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Porconero Falanghina of Winery San Salvatore in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Porconero Falanghina of Winery San Salvatore in the region of Campania often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Porconero Falanghina
Pairings that work perfectly with Porconero Falanghina
Original food and wine pairings with Porconero Falanghina
The Porconero Falanghina of Winery San Salvatore matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of soy and shrimp noodles, spinach and goat cheese quiche or melon and cucumber gazpacho.
Details and technical informations about Winery San Salvatore's Porconero Falanghina.
Discover the grape variety: Olivette blanche
This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.
Last vintages of this wine
The best vintages of Porconero Falanghina from Winery San Salvatore are 2014, 2017, 2015, 0 and 2018.
Informations about the Winery San Salvatore
The Winery San Salvatore is one of of the world's great estates. It offers 21 wines for sale in the of Paestum to come and discover on site or to buy online.
The wine region of Paestum
The wine region of Paestum is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Viticoltori de Conciliis or the Domaine San Salvatore produce mainly wines red, white and pink. The most planted grape varieties in the region of Paestum are Aglianico, Primitivo and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Paestum often reveals types of flavors of cherry, peach or red fruit and sometimes also flavors of black fruit, floral or dried fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
