Winery San GiovanniTresinus
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Tresinus of the Winery San Giovanni is in the top 5 of wines of Paestum.
Taste structure of the Tresinus from the Winery San Giovanni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tresinus of Winery San Giovanni in the region of Campania is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tresinus of Winery San Giovanni in the region of Campania often reveals types of flavors of earth.
Food and wine pairings with Tresinus
Pairings that work perfectly with Tresinus
Original food and wine pairings with Tresinus
The Tresinus of Winery San Giovanni matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of easy seafood gratin, quiche with leeks and fresh salmon from flo or aperitif puff pastries (cheese matches, puff pastries with....
Details and technical informations about Winery San Giovanni's Tresinus.
Discover the grape variety: Brayades
Most certainly from the Rhone Valley, it was practically only found in the Ardèche. Today, it has almost disappeared and the photographs below may be the last ones as the strain we found has since been pulled out. - Synonymy: exbrayat, to be used in the masculine form (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Tresinus from Winery San Giovanni are 2017, 2016, 2014, 0 and 2015.
Informations about the Winery San Giovanni
The Winery San Giovanni is one of of the world's greatest estates. It offers 8 wines for sale in the of Paestum to come and discover on site or to buy online.
The wine region of Paestum
The wine region of Paestum is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Viticoltori de Conciliis or the Domaine San Salvatore produce mainly wines red, white and pink. The most planted grape varieties in the region of Paestum are Aglianico, Primitivo and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Paestum often reveals types of flavors of cherry, peach or red fruit and sometimes also flavors of black fruit, floral or dried fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
