Winery San SalvatorePian di Stio Fiano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Pian di Stio Fiano of the Winery San Salvatore is in the top 70 of wines of Paestum.
Taste structure of the Pian di Stio Fiano from the Winery San Salvatore
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pian di Stio Fiano of Winery San Salvatore in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Pian di Stio Fiano of Winery San Salvatore in the region of Campania often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Pian di Stio Fiano
Pairings that work perfectly with Pian di Stio Fiano
Original food and wine pairings with Pian di Stio Fiano
The Pian di Stio Fiano of Winery San Salvatore matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of wok of shrimps with vegetables, quiche lorraine or tempura of vegetables and quick.
Details and technical informations about Winery San Salvatore's Pian di Stio Fiano.
Discover the grape variety: Hondarrabi Zuri
Lively dry whites, lightly pétillant with a pale golden colour, taut palate and razor-sharp acidity, with signature aromas of citrus (lime, grapefruit), green apple, white flowers and saline marine notes. A thirst-quenching Atlantic profile to drink young. Absolute star of the Txakoli appellations (Getariako Txakolina DO, Bizkaiko Txakolina DO), signing traditional Basque txakoli. An indigenous Basque white variety, grown in the Spanish Basque Country.
Last vintages of this wine
The best vintages of Pian di Stio Fiano from Winery San Salvatore are 2017, 2018, 2015, 2011 and 2010.
Informations about the Winery San Salvatore
The Winery San Salvatore is one of of the world's greatest estates. It offers 21 wines for sale in the of Paestum to come and discover on site or to buy online.
The wine region of Paestum
Campanian IGT on the coastal plains of Salerno and northern Cilento (facing the ancient temples of Poseidonia). Aglianico the red signature: dense and structured with black cherry, blackberry, candied plum, liquorice, tobacco and a balsamic touch, firm tannins and lively acidity — a solar version of the great Campanian grape. Fiano the white signature: broad and complex (pear, citrus, honey, hazelnut, white flowers). Lively Greco and Falanghina, supple Piedirosso as complements.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
