Winery San SalvatoreCecerale Fiano Paestum
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Cecerale Fiano Paestum from the Winery San Salvatore
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cecerale Fiano Paestum of Winery San Salvatore in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Cecerale Fiano Paestum of Winery San Salvatore in the region of Campania often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Cecerale Fiano Paestum
Pairings that work perfectly with Cecerale Fiano Paestum
Original food and wine pairings with Cecerale Fiano Paestum
The Cecerale Fiano Paestum of Winery San Salvatore matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops or scallops express with cognac, vegan leek and tofu quiche or baked potato churros.
Details and technical informations about Winery San Salvatore's Cecerale Fiano Paestum.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Cecerale Fiano Paestum from Winery San Salvatore are 2018, 2014, 2013, 0 and 2016.
Informations about the Winery San Salvatore
The Winery San Salvatore is one of of the world's great estates. It offers 21 wines for sale in the of Paestum to come and discover on site or to buy online.
The wine region of Paestum
The wine region of Paestum is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Viticoltori de Conciliis or the Domaine San Salvatore produce mainly wines red, white and pink. The most planted grape varieties in the region of Paestum are Aglianico, Primitivo and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Paestum often reveals types of flavors of cherry, peach or red fruit and sometimes also flavors of black fruit, floral or dried fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
