Winery Tenute del FasanellaManfredi Aglianico
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Manfredi Aglianico of the Winery Tenute del Fasanella is in the top 10 of wines of Paestum.
Taste structure of the Manfredi Aglianico from the Winery Tenute del Fasanella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Manfredi Aglianico of Winery Tenute del Fasanella in the region of Campania is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Manfredi Aglianico of Winery Tenute del Fasanella in the region of Campania often reveals types of flavors of microbio.
Food and wine pairings with Manfredi Aglianico
Pairings that work perfectly with Manfredi Aglianico
Original food and wine pairings with Manfredi Aglianico
The Manfredi Aglianico of Winery Tenute del Fasanella matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked lasagna, cannelloni with salmon and spinach or marinated shoulder of lamb.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Manfredi Aglianico from Winery Tenute del Fasanella are 2015, 0
Informations about the Winery Tenute del Fasanella
The Winery Tenute del Fasanella is one of of the world's greatest estates. It offers 6 wines for sale in the of Paestum to come and discover on site or to buy online.
The wine region of Paestum
The wine region of Paestum is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Viticoltori de Conciliis or the Domaine San Salvatore produce mainly wines red, white and pink. The most planted grape varieties in the region of Paestum are Aglianico, Primitivo and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Paestum often reveals types of flavors of cherry, peach or red fruit and sometimes also flavors of black fruit, floral or dried fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
