The best wines of Paestum

Food and wine pairing with a red wine of Paestum

Red wines from the region of Paestum go well with generally quite well with dishes of beef, pasta or lamb such as recipes of sauté of lamb with curry, pasta with neapolitan sauce and mushrooms or rice with paprika and merguez.

Organoleptic analysis of red wine of Paestum

On the nose the red wine of the region of Paestum. often reveals types of flavors of cherry, cheese or vegetal and sometimes also flavors of dried fruit, floral or black fruit. In the mouth the red wine of the region of Paestum. is a powerful with a lot of tannins present in the mouth.

The best vintages in red wine of Paestum

• 2007With an average score of 4.20/5
• 2006With an average score of 4.20/5
• 2008With an average score of 4.15/5
• 2009With an average score of 4.10/5
• 2010With an average score of 3.96/5
• 2016With an average score of 3.94/5

The most used grape varieties in red wine of Paestum

• Aglianico
• Barbera
• Primitivo

Food and wine pairing with a white wine of Paestum

White wines from the region of Paestum go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish shells, broccoli and blue cheese quiche without pastry or preparation of the green olives.

Organoleptic analysis of white wine of Paestum

On the nose the white wine of the region of Paestum. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of the region of Paestum. is a powerful.

The best vintages in white wine of Paestum

• 2017With an average score of 4.04/5
• 2018With an average score of 3.98/5
• 2019With an average score of 3.84/5
• 2010With an average score of 3.83/5
• 2015With an average score of 3.83/5
• 2016With an average score of 3.82/5

The most used grape varieties in white wine of Paestum

• Fiano
• Greco
• Malvasia
• Moscato
• Trebbiano
• Falanghina

Food and wine pairing with a sparkling wine of Paestum

Sparkling wines from the region of Paestum go well with generally quite well with dishes of lamb, veal or pork such as recipes of couscous without couscous maker, wiener schnitzel or viennese schnitzel or quick beef bourguignon.

Organoleptic analysis of sparkling wine of Paestum

On the nose the sparkling wine of the region of Paestum. often reveals types of flavors of earth, tree fruit or red fruit and sometimes also flavors of vegetal, citrus fruit or non oak.

The best vintages in sparkling wine of Paestum

• 2016With an average score of 3.90/5
• 2015With an average score of 3.86/5
• 2013With an average score of 3.80/5
• 2019With an average score of 3.80/5
• 2018With an average score of 3.73/5
• 2017With an average score of 3.59/5

The most used grape varieties in sparkling wine of Paestum

• Aglianico
• Fiano
• Barbera

Food and wine pairing with a pink wine of Paestum

Pink wines from the region of Paestum go well with generally quite well with dishes of lamb, veal or pork such as recipes of semolina-merguez salad, oven-baked veal cutlets or basque chicken with chorizo.

Organoleptic analysis of pink wine of Paestum

On the nose the pink wine of the region of Paestum. often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, minerality or red fruit.

The best vintages in pink wine of Paestum

• 2018With an average score of 4.30/5
• 2017With an average score of 4.23/5
• 2015With an average score of 4.20/5
• 2016With an average score of 4.14/5
• 2019With an average score of 4.10/5
• 2013With an average score of 3.90/5

The most used grape varieties in pink wine of Paestum

• Aglianico

Food and wine pairing with a sweet wine of Paestum

Sweet wines from the region of Paestum go well with generally quite well with dishes of beef, lamb or veal such as recipes of romazava (madagascar), stuffed zucchini with merguez, beef and spices or cutlets with portuguese sauce.

The most used grape varieties in sweet wine of Paestum

• Barbera
• Primitivo
• Aglianico
• Fiano