The best wines of Paestum

Food and wine pairing with a red wine of Paestum

Red wines from the region of Paestum go well with generally quite well with dishes of beef, pasta or lamb such as recipes of beef kidney, spinach, smoked salmon and ricotta lasagne or navarin of lamb.

Organoleptic analysis of red wine of Paestum

On the nose the red wine of the region of Paestum. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit. In the mouth the red wine of the region of Paestum. is a powerful with a lot of tannins present in the mouth.

The best vintages in red wine of Paestum

• 2007With an average score of 4.20/5
• 2006With an average score of 4.20/5
• 2008With an average score of 4.15/5
• 2009With an average score of 4.10/5
• 2010With an average score of 3.96/5
• 2016With an average score of 3.94/5

The most used grape varieties in red wine of Paestum

• Aglianico
• Barbera
• Primitivo

Food and wine pairing with a white wine of Paestum

White wines from the region of Paestum go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of monkfish in foil, zucchini and goat cheese quiche or gougèress.

Organoleptic analysis of white wine of Paestum

On the nose the white wine of the region of Paestum. often reveals types of flavors of cream, grapefruit or tropical and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of the region of Paestum. is a powerful.

The best vintages in white wine of Paestum

• 2021With an average score of 4.10/5
• 2017With an average score of 4.01/5
• 2022With an average score of 4.00/5
• 2020With an average score of 4.00/5
• 2018With an average score of 3.96/5
• 2019With an average score of 3.94/5

The most used grape varieties in white wine of Paestum

• Fiano
• Greco
• Malvasia
• Moscato
• Trebbiano

Food and wine pairing with a sparkling wine of Paestum

Sparkling wines from the region of Paestum go well with generally quite well with dishes of lamb, veal or pork such as recipes of crusted lamb fillets with sweet spices, roast pork with onions and honey or flammekueche (with laughing cow).

Organoleptic analysis of sparkling wine of Paestum

On the nose the sparkling wine of the region of Paestum. often reveals types of flavors of earth, tree fruit or red fruit and sometimes also flavors of vegetal, citrus fruit or non oak.

The best vintages in sparkling wine of Paestum

• 2016With an average score of 3.90/5
• 2015With an average score of 3.86/5
• 2013With an average score of 3.80/5
• 2019With an average score of 3.80/5
• 2018With an average score of 3.73/5
• 0With an average score of 3.73/5

The most used grape varieties in sparkling wine of Paestum

• Aglianico
• Fiano
• Barbera

Food and wine pairing with a pink wine of Paestum

Pink wines from the region of Paestum go well with generally quite well with dishes of lamb, veal or pork such as recipes of ghormeh sabzi (iranian herbed lamb stew), pork tenderloin with chorizo and peppers or special' tagliatelle carbonara.

Organoleptic analysis of pink wine of Paestum

On the nose the pink wine of the region of Paestum. often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, minerality or red fruit.

The best vintages in pink wine of Paestum

• 2018With an average score of 4.30/5
• 2017With an average score of 4.23/5
• 2015With an average score of 4.20/5
• 2016With an average score of 4.14/5
• 2019With an average score of 4.10/5
• 2013With an average score of 3.90/5

The most used grape varieties in pink wine of Paestum

• Aglianico

Food and wine pairing with a sweet wine of Paestum

Sweet wines from the region of Paestum go well with generally quite well with dishes of beef, lamb or veal such as recipes of homemade italian lasagna, leg of lamb brissac (leftover leg of lamb) or duck with orange.

The most used grape varieties in sweet wine of Paestum

• Barbera
• Primitivo
• Aglianico
• Fiano