Winery Alfonso Rotolo - Passula

Winery Alfonso RotoloPassula

The Passula of Winery Alfonso Rotolo is a sweet wine from the region of Paestum of Campania.
This wine generally goes well with

Details and technical informations about Winery Alfonso Rotolo's Passula.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Oberlin noir

Colourful, simple reds with a deep purple robe, soft tannins and an airy palate, with black fruit aromas (blackcurrant, blackberry) and discreet herbal notes. Early-ripening and resistant. Grown mainly in Canada (Quebec, Ontario) and the north-eastern United States for rigorous continental climates. French black hybrid obtained in 1860 by Christian Oberlin in Colmar (gamay × millardet et grasset).

Informations about the Winery Alfonso Rotolo

The winery offers 13 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Paestum in the region of Campania

The Winery Alfonso Rotolo is one of of the world's greatest estates. It offers 12 wines for sale in the of Paestum to come and discover on site or to buy online.

Top wine Campania
In the top 150000 of of Italy wines
In the top 3500 of of Paestum wines
In the top 25000 of sweet wines
In the top 700000 wines of the world

The wine region of Paestum

Campanian IGT on the coastal plains of Salerno and northern Cilento (facing the ancient temples of Poseidonia). Aglianico the red signature: dense and structured with black cherry, blackberry, candied plum, liquorice, tobacco and a balsamic touch, firm tannins and lively acidity — a solar version of the great Campanian grape. Fiano the white signature: broad and complex (pear, citrus, honey, hazelnut, white flowers). Lively Greco and Falanghina, supple Piedirosso as complements.


The wine region of Campania

Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.

The word of the wine: Maccabeo

See macabeu.

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