Winery Alfonso RotoloAliento
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Aliento from the Winery Alfonso Rotolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aliento of Winery Alfonso Rotolo in the region of Campania is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Aliento
Pairings that work perfectly with Aliento
Original food and wine pairings with Aliento
The Aliento of Winery Alfonso Rotolo matches generally quite well with dishes of beef, pasta or lamb such as recipes of baeckeoffe, tagliatelle with seafood and saffron cream or couscous merguez.
Details and technical informations about Winery Alfonso Rotolo's Aliento.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Aliento from Winery Alfonso Rotolo are 0
Informations about the Winery Alfonso Rotolo
The Winery Alfonso Rotolo is one of of the world's greatest estates. It offers 12 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
