Winery Luigi TeccePoliphemo Taurasi
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Poliphemo Taurasi of the Winery Luigi Tecce is in the top 10 of wines of Campania.
Taste structure of the Poliphemo Taurasi from the Winery Luigi Tecce
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poliphemo Taurasi of Winery Luigi Tecce in the region of Campania is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Poliphemo Taurasi of Winery Luigi Tecce in the region of Campania often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, minerality or tobacco.
Food and wine pairings with Poliphemo Taurasi
Pairings that work perfectly with Poliphemo Taurasi
Original food and wine pairings with Poliphemo Taurasi
The Poliphemo Taurasi of Winery Luigi Tecce matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef lark, pasta with scamorza and pancetta cheese or braised lamb with peppers.
Details and technical informations about Winery Luigi Tecce's Poliphemo Taurasi.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Poliphemo Taurasi from Winery Luigi Tecce are 2005, 2012, 2013, 2008 and 2006.
Informations about the Winery Luigi Tecce
The Winery Luigi Tecce is one of of the world's greatest estates. It offers 6 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
