Winery Luigi TecceOrfeo
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Orfeo from the Winery Luigi Tecce
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Orfeo of Winery Luigi Tecce in the region of Campania is a powerful mainly marked by the residual sugar.
Food and wine pairings with Orfeo
Pairings that work perfectly with Orfeo
Original food and wine pairings with Orfeo
The Orfeo of Winery Luigi Tecce matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, tagliatelle with mushrooms or greek-style shepherd's pie.
Details and technical informations about Winery Luigi Tecce's Orfeo.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Orfeo from Winery Luigi Tecce are 0
Informations about the Winery Luigi Tecce
The Winery Luigi Tecce is one of of the world's greatest estates. It offers 6 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
