Winery Vinosia - Salènde Appassimento Primitivo

Winery VinosiaSalènde Appassimento Primitivo

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Salènde Appassimento Primitivo of Winery Vinosia is a red wine from the region of Campanie.
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with poultry, beef or lamb.
The Salènde Appassimento Primitivo of the Winery Vinosia is in the top 10 of wines of Campanie.

Taste structure of the Salènde Appassimento Primitivo from the Winery Vinosia

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Salènde Appassimento Primitivo of Winery Vinosia in the region of Campanie is a powerful mainly marked by the residual sugar.

Wine flavors and olphactive analysis

On the nose the Salènde Appassimento Primitivo of Winery Vinosia in the region of Campanie often reveals types of flavors of non oak, vegetal or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Vinosia's Salènde Appassimento Primitivo.

Winemaker
Vinosia
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Primitivo

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Last vintages of this wine

Salènde Appassimento Primitivo - 2019
In the top 10 of of Campanie wines
Average rating: 4.311110
Salènde Appassimento Primitivo - 2018
In the top 10 of of Campanie wines
Average rating: 4.211110
Salènde Appassimento Primitivo - 2017
In the top 10 of of Campanie wines
Average rating: 4.411110
Salènde Appassimento Primitivo - 2016
In the top 10 of of Campanie wines
Average rating: 4.411110
Salènde Appassimento Primitivo - 2015
In the top 10 of of Campanie wines
Average rating: 4.411110

The best vintages of Salènde Appassimento Primitivo from Winery Vinosia are 2017, 2016, 2015, 2019 and 2018.

Informations about the Winery Vinosia

The winery offers 47 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Campanie
Find the Winery Vinosia on Facebook and on Twitter

The Winery Vinosia is one of of the world's greatest estates. It offers 47 wines for sale in the of Campanie to come and discover on site or to buy online.

Top wine Campanie
In the top 600 of of Italy wines
In the top 10 of of Campanie wines
In the top 3000 of red wines
In the top 3500 wines of the world

The wine region of Campanie

Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.

News related to this wine

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

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