Winery VinosiaSalènde Appassimento Primitivo
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with poultry, beef or lamb.
The Salènde Appassimento Primitivo of the Winery Vinosia is in the top 10 of wines of Campania.
Taste structure of the Salènde Appassimento Primitivo from the Winery Vinosia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Salènde Appassimento Primitivo of Winery Vinosia in the region of Campania is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Salènde Appassimento Primitivo of Winery Vinosia in the region of Campania often reveals types of flavors of non oak, vegetal or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Salènde Appassimento Primitivo
Pairings that work perfectly with Salènde Appassimento Primitivo
Original food and wine pairings with Salènde Appassimento Primitivo
The Salènde Appassimento Primitivo of Winery Vinosia matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with mustard, mascarpone pasta with tomato sauce or couscous chicken and merguez.
Details and technical informations about Winery Vinosia's Salènde Appassimento Primitivo.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Salènde Appassimento Primitivo from Winery Vinosia are 2017, 2016, 2015, 2019 and 0.
Informations about the Winery Vinosia
The Winery Vinosia is one of of the world's greatest estates. It offers 47 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
