Winery VinosiaMarziacanale
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Marziacanale of the Winery Vinosia is in the top 50 of wines of Taurasi.
Taste structure of the Marziacanale from the Winery Vinosia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marziacanale of Winery Vinosia in the region of Campania is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Marziacanale of Winery Vinosia in the region of Campania often reveals types of flavors of cherry, oaky or vanilla and sometimes also flavors of leather, black fruits or chocolate.
Food and wine pairings with Marziacanale
Pairings that work perfectly with Marziacanale
Original food and wine pairings with Marziacanale
The Marziacanale of Winery Vinosia matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef coarse salt, zucchini and goat cheese lasagna or lamb colombo.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Marziacanale from Winery Vinosia are 2013, 2011, 2007, 2005 and 2012.
Informations about the Winery Vinosia
The Winery Vinosia is one of of the world's greatest estates. It offers 47 wines for sale in the of Taurasi to come and discover on site or to buy online.
The wine region of Taurasi
DOCG of Irpinia in Campania, nicknamed the "Barolo of the South". Aglianico as king grape with notes of black cherry, blackberry, blond tobacco, leather, faded violet, liquorice, oriental spices and volcanic mineral touch, firm tannins and vivid acidity, long ageing (up to 20 years) — noble austere southern red. Min. 3 years ageing, 1 in wood (Riserva: 4 years).
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
