Winery Vinosia - Marziacanale

Winery VinosiaMarziacanale

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Marziacanale of Winery Vinosia is a red wine from the region of Taurasi of Campania.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Marziacanale of the Winery Vinosia is in the top 50 of wines of Taurasi.

Taste structure of the Marziacanale from the Winery Vinosia

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Marziacanale of Winery Vinosia in the region of Campania is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with earth taste

leather, earthy

Wine with spices taste

licorice, savory

On the nose the Marziacanale of Winery Vinosia in the region of Campania often reveals types of flavors of cherry, oaky or vanilla and sometimes also flavors of leather, black fruits or chocolate.

Details and technical informations about Winery Vinosia's Marziacanale.

Winemaker
Vinosia
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aglianico

A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.

Last vintages of this wine

Marziacanale - 2013
In the top 50 of of Taurasi wines
Average rating: 4.311110
Marziacanale - 2012
In the top 50 of of Taurasi wines
Average rating: 4.111110
Marziacanale - 2011
In the top 50 of of Taurasi wines
Average rating: 4.211110
Marziacanale - 2009
In the top 50 of of Taurasi wines
Average rating: 411110
Marziacanale - 2008
In the top 50 of of Taurasi wines
Average rating: 4.111110
Marziacanale - 2007
In the top 50 of of Taurasi wines
Average rating: 4.211110
Marziacanale - 2006
In the top 50 of of Taurasi wines
Average rating: 411110

The best vintages of Marziacanale from Winery Vinosia are 2013, 2011, 2007, 2005 and 2012.

Informations about the Winery Vinosia

The winery offers 44 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Taurasi in the region of Campania
Find the Winery Vinosia on Facebook and on Twitter

The Winery Vinosia is one of of the world's greatest estates. It offers 47 wines for sale in the of Taurasi to come and discover on site or to buy online.

Top wine Campania
In the top 3000 of of Italy wines
In the top 55 of of Taurasi wines
In the top 10000 of red wines
In the top 15000 wines of the world

The wine region of Taurasi

The wine region of Taurasi is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Quintodecimo or the Domaine Quintodecimo produce mainly wines red and white. The most planted grape varieties in the region of Taurasi are Aglianico, Tempranillo and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Taurasi often reveals types of flavors of tobacco, cedar or black olive and sometimes also flavors of balsamic, black plum or citrus fruit.


The wine region of Campania

Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.

The word of the wine: Volatile acidity

Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.

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