Winery Mastroberardino - Taurasi Riserva Radici Antonio

Winery MastroberardinoTaurasi Riserva Radici Antonio

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Taurasi Riserva Radici Antonio of Winery Mastroberardino is a red wine from the region of Taurasi of Campanie.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Taurasi Riserva Radici Antonio of the Winery Mastroberardino is in the top 50 of wines of Taurasi.

Taste structure of the Taurasi Riserva Radici Antonio from the Winery Mastroberardino

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Taurasi Riserva Radici Antonio of Winery Mastroberardino in the region of Campanie is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

Wine with earth taste

leather, tar

Wine with oak taste

tobacco, oak

Wine with spices taste

pepper, licorice

Wine with floral taste

potpourri

On the nose the Taurasi Riserva Radici Antonio of Winery Mastroberardino in the region of Campanie often reveals types of flavors of cherry, dark fruit or black fruit and sometimes also flavors of red fruit, tar or spices.

Details and technical informations about Winery Mastroberardino's Taurasi Riserva Radici Antonio.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Aglianico

A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.

Last vintages of this wine

Taurasi Riserva Radici Antonio - 2008
In the top 50 of of Taurasi wines
Average rating: 4.111110
Taurasi Riserva Radici Antonio - 2006
In the top 50 of of Taurasi wines
Average rating: 4.211110

The best vintages of Taurasi Riserva Radici Antonio from Winery Mastroberardino are 2006, 2008

Informations about the Winery Mastroberardino

The winery offers 50 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Taurasi in the region of Campanie

The Winery Mastroberardino is one of of the world's greatest estates. It offers 48 wines for sale in the of Taurasi to come and discover on site or to buy online.

Top wine Campanie
In the top 3500 of of Italy wines
In the top 55 of of Taurasi wines
In the top 15000 of red wines
In the top 20000 wines of the world

The wine region of Taurasi

The wine region of Taurasi is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Quintodecimo or the Domaine Quintodecimo produce mainly wines red and white. The most planted grape varieties in the region of Taurasi are Aglianico, Tempranillo and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Taurasi often reveals types of flavors of tobacco, cedar or black olive and sometimes also flavors of balsamic, black plum or citrus fruit.


The wine region of Campanie

Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.

News related to this wine

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The word of the wine: Fees

This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.

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