Winery VinosiaFontana della Loggia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Fontana della Loggia from the Winery Vinosia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fontana della Loggia of Winery Vinosia in the region of Campania is a powerful.
Food and wine pairings with Fontana della Loggia
Pairings that work perfectly with Fontana della Loggia
Original food and wine pairings with Fontana della Loggia
The Fontana della Loggia of Winery Vinosia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of easy seafood gratin, tuna, pepper and tomato quiche or lupine seeds for kemia (the aperitif).
Details and technical informations about Winery Vinosia's Fontana della Loggia.
Discover the grape variety: Gamaret
Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).
Last vintages of this wine
The best vintages of Fontana della Loggia from Winery Vinosia are 2017
Informations about the Winery Vinosia
The Winery Vinosia is one of of the world's great estates. It offers 47 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
