
Winery BellusCaldera
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Caldera from the Winery Bellus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caldera of Winery Bellus in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Caldera of Winery Bellus in the region of Campania often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Caldera
Pairings that work perfectly with Caldera
Original food and wine pairings with Caldera
The Caldera of Winery Bellus matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of raoul's bouillabaisse, cream and tuna quiche or cake with olives and bacon.
Details and technical informations about Winery Bellus's Caldera.
Discover the grape variety: Baco
Baco blanc is a grape variety that originated in France (Landes). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium to large size, and grapes of medium to large size. Baco blanc is found in the vineyards of Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Caldera from Winery Bellus are 2014, 0, 2017, 2016 and 2015.
Informations about the Winery Bellus
The Winery Bellus is one of of the world's greatest estates. It offers 6 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.














