Winery BellusScopello Frappato
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Scopello Frappato from the Winery Bellus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Scopello Frappato of Winery Bellus in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Scopello Frappato of Winery Bellus in the region of Sicily often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Scopello Frappato
Pairings that work perfectly with Scopello Frappato
Original food and wine pairings with Scopello Frappato
The Scopello Frappato of Winery Bellus matches generally quite well with dishes of beef, pasta or lamb such as recipes of boeuf lôc lac (cambodia), chinese noodles with vegetables and spices or lamb tagine with artichokes and dried tomatoes.
Details and technical informations about Winery Bellus's Scopello Frappato.
Discover the grape variety: Big Muscat seedless
Variety of Argentinean origin.
Last vintages of this wine
The best vintages of Scopello Frappato from Winery Bellus are 2016, 2014, 0, 2013
Informations about the Winery Bellus
The Winery Bellus is one of of the world's greatest estates. It offers 6 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
