Winery Masseria FrattasiKapnios Aglianico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Kapnios Aglianico of the Winery Masseria Frattasi is in the top 80 of wines of Italy and in the top 5 of wines of Campania.
Taste structure of the Kapnios Aglianico from the Winery Masseria Frattasi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kapnios Aglianico of Winery Masseria Frattasi in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Kapnios Aglianico of Winery Masseria Frattasi in the region of Campania often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Kapnios Aglianico
Pairings that work perfectly with Kapnios Aglianico
Original food and wine pairings with Kapnios Aglianico
The Kapnios Aglianico of Winery Masseria Frattasi matches generally quite well with dishes of beef, pasta or lamb such as recipes of fricandeaux german style, cannelloni of meat or lamb garam massala.
Details and technical informations about Winery Masseria Frattasi's Kapnios Aglianico.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Kapnios Aglianico from Winery Masseria Frattasi are 2008, 2011, 2003, 2015 and 2013.
Informations about the Winery Masseria Frattasi
The Winery Masseria Frattasi is one of of the world's greatest estates. It offers 34 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
