Winery Masseria FrattasiBonea
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bonea from the Winery Masseria Frattasi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bonea of Winery Masseria Frattasi in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Bonea of Winery Masseria Frattasi in the region of Campania often reveals types of flavors of oaky, apples or earth and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Bonea
Pairings that work perfectly with Bonea
Original food and wine pairings with Bonea
The Bonea of Winery Masseria Frattasi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of flying with the wind of the seas, spinach and goat cheese quiche or cake with olives and bacon.
Details and technical informations about Winery Masseria Frattasi's Bonea.
Discover the grape variety: Johanniter
An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.
Last vintages of this wine
The best vintages of Bonea from Winery Masseria Frattasi are 2014, 2013, 2018, 2017 and 2016.
Informations about the Winery Masseria Frattasi
The Winery Masseria Frattasi is one of of the world's greatest estates. It offers 34 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
