Winery Luigi Tecce - Mamam Bianco

Winery Luigi TecceMamam Bianco

The Mamam Bianco of Winery Luigi Tecce is a wine from the region of Campania.
This wine generally goes well with
The Mamam Bianco of the Winery Luigi Tecce is in the top 0 of wines of Campania.

Details and technical informations about Winery Luigi Tecce's Mamam Bianco.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Crouchen

Crouchen blanc is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium-sized bunches and medium-sized grapes. Crouchen blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.

Last vintages of this wine

Mamam Bianco - 0
In the top 0 of of Campania wines
Average rating: 3.81110.50

The best vintages of Mamam Bianco from Winery Luigi Tecce are 0

Informations about the Winery Luigi Tecce

The winery offers 8 different wines.
Its wines get an average rating of 4.2.
It is in the top 10 of the best estates in the region
It is located in Campanie
Find the Winery Luigi Tecce on Facebook

The Winery Luigi Tecce is one of of the world's greatest estates. It offers 6 wines for sale in the of Campania to come and discover on site or to buy online.

Top wine Campania
In the top 80000 of of Italy wines
In the top 2500 of of Campania wines
In the top 150000 of wines
In the top 450000 wines of the world

The wine region of Campania

Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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