Winery Alfonso RotoloLe Ghiandaie
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Le Ghiandaie from the Winery Alfonso Rotolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Ghiandaie of Winery Alfonso Rotolo in the region of Campania is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Le Ghiandaie of Winery Alfonso Rotolo in the region of Campania often reveals types of flavors of oak.
Food and wine pairings with Le Ghiandaie
Pairings that work perfectly with Le Ghiandaie
Original food and wine pairings with Le Ghiandaie
The Le Ghiandaie of Winery Alfonso Rotolo matches generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef skewers, pasta with walnuts and treviso red salad or lebanese lamb meatball.
Details and technical informations about Winery Alfonso Rotolo's Le Ghiandaie.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Le Ghiandaie from Winery Alfonso Rotolo are 2015, 2013, 2017, 2018 and 2012.
Informations about the Winery Alfonso Rotolo
The Winery Alfonso Rotolo is one of of the world's greatest estates. It offers 12 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
