Winery Alfonso RotoloFiano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Fiano from the Winery Alfonso Rotolo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fiano of Winery Alfonso Rotolo in the region of Campania is a powerful.
Food and wine pairings with Fiano
Pairings that work perfectly with Fiano
Original food and wine pairings with Fiano
The Fiano of Winery Alfonso Rotolo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of curried mouclade à la charentaise, magic cake cheese quiche or aperitif skewers edam/basilic/dry apricot.
Details and technical informations about Winery Alfonso Rotolo's Fiano.
Discover the grape variety: Dameron
Simple, rustic reds with a clear ruby colour, soft tannins and an airy palate, showing discreet aromas of red fruits and herbal notes. Formerly destined mainly for distillation into eau-de-vie. Now almost extinct, preserved in INRAE ampelographic collections, a witness to the former diversity of the Charentes vineyard before phylloxera. Old black variety from the Charentes, ancestor of the Cognac vineyard.
Last vintages of this wine
The best vintages of Fiano from Winery Alfonso Rotolo are 0
Informations about the Winery Alfonso Rotolo
The Winery Alfonso Rotolo is one of of the world's greatest estates. It offers 12 wines for sale in the of Paestum to come and discover on site or to buy online.
The wine region of Paestum
Campanian IGT on the coastal plains of Salerno and northern Cilento (facing the ancient temples of Poseidonia). Aglianico the red signature: dense and structured with black cherry, blackberry, candied plum, liquorice, tobacco and a balsamic touch, firm tannins and lively acidity — a solar version of the great Campanian grape. Fiano the white signature: broad and complex (pear, citrus, honey, hazelnut, white flowers). Lively Greco and Falanghina, supple Piedirosso as complements.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
