Winery Viticoltori de Conciliis - Bacioilcielo Tinto

Winery Viticoltori de ConciliisBacioilcielo Tinto

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bacioilcielo Tinto of Winery Viticoltori de Conciliis is a red wine from the region of Paestum of Campanie.
This wine is a blend of 2 varietals which are the Aglianico and the Primitivo.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Bacioilcielo Tinto from the Winery Viticoltori de Conciliis

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Bacioilcielo Tinto of Winery Viticoltori de Conciliis in the region of Campanie is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Bacioilcielo Tinto of Winery Viticoltori de Conciliis in the region of Campanie often reveals types of flavors of earth, red fruit or black fruit.

Details and technical informations about Winery Viticoltori de Conciliis's Bacioilcielo Tinto.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.8°
Allergens
Contains sulfites

Discover the grape variety: Aglianico

A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.

Last vintages of this wine

Bacioilcielo Tinto - 2018
In the top 100 of of Paestum wines
Average rating: 3.61110.50
Bacioilcielo Tinto - 2017
In the top 100 of of Paestum wines
Average rating: 3.51110.50
Bacioilcielo Tinto - 2016
In the top 100 of of Paestum wines
Average rating: 3.911110
Bacioilcielo Tinto - 2015
In the top 100 of of Paestum wines
Average rating: 3.61110.50
Bacioilcielo Tinto - 2014
In the top 100 of of Paestum wines
Average rating: 3.311100
Bacioilcielo Tinto - 2013
In the top 100 of of Paestum wines
Average rating: 3.411100
Bacioilcielo Tinto - 2012
In the top 100 of of Paestum wines
Average rating: 3.61110.50

The best vintages of Bacioilcielo Tinto from Winery Viticoltori de Conciliis are 2016, 2018, 2015, 2012 and 2017.

Informations about the Winery Viticoltori de Conciliis

The winery offers 36 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Paestum in the region of Campanie
Find the Winery Viticoltori de Conciliis on Facebook

The Winery Viticoltori de Conciliis is one of of the world's greatest estates. It offers 31 wines for sale in the of Paestum to come and discover on site or to buy online.

Top wine Campanie
In the top 30000 of of Italy wines
In the top 600 of of Paestum wines
In the top 80000 of red wines
In the top 150000 wines of the world

The wine region of Paestum

The wine region of Paestum is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Viticoltori de Conciliis or the Domaine San Salvatore produce mainly wines red, white and pink. The most planted grape varieties in the region of Paestum are Aglianico, Primitivo and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Paestum often reveals types of flavors of cherry, peach or red fruit and sometimes also flavors of black fruit, floral or dried fruit.


The wine region of Campanie

Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.

News related to this wine

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The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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