Winery Viticoltori de ConciliisAntece
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Antece from the Winery Viticoltori de Conciliis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antece of Winery Viticoltori de Conciliis in the region of Campanie is a powerful.
Wine flavors and olphactive analysis
On the nose the Antece of Winery Viticoltori de Conciliis in the region of Campanie often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Antece
Pairings that work perfectly with Antece
Original food and wine pairings with Antece
The Antece of Winery Viticoltori de Conciliis matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of paella josé style, quiche without pastry or christmas boots in knacki.
Details and technical informations about Winery Viticoltori de Conciliis's Antece.
Discover the grape variety: Mondeuse noire
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Antece from Winery Viticoltori de Conciliis are 2003
Informations about the Winery Viticoltori de Conciliis
The Winery Viticoltori de Conciliis is one of of the world's great estates. It offers 31 wines for sale in the of Paestum to come and discover on site or to buy online.
The wine region of Paestum
The wine region of Paestum is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Viticoltori de Conciliis or the Domaine San Salvatore produce mainly wines red, white and pink. The most planted grape varieties in the region of Paestum are Aglianico, Primitivo and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Paestum often reveals types of flavors of cherry, peach or red fruit and sometimes also flavors of black fruit, floral or dried fruit.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
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The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
