The Winery Viticoltori de Conciliis of Campania
The Winery Viticoltori de Conciliis is one of the world's great estates. It offers 35 wines for sale in of Campania to come and discover on site or to buy online.
Looking for the best Winery Viticoltori de Conciliis wines in Campania among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Viticoltori de Conciliis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Viticoltori de Conciliis wines with technical and enological descriptions.
How Winery Viticoltori de Conciliis wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew with red wine, tagliatelle with carbonara or lamb crumble with oregano and feta cheese.
On the nose the red wine of Winery Viticoltori de Conciliis. often reveals types of flavors of black fruit, earth or red fruit and sometimes also flavors of non oak, microbio or vegetal. In the mouth the red wine of Winery Viticoltori de Conciliis. is a powerful with a lot of tannins present in the mouth.
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The region is also famous for the production of Falerno (Falernum), one of the oldest wines in Italy. Although rooted in tradition, today's wines can be Fruity, Young, robust or well-structured.
How Winery Viticoltori de Conciliis wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish a la plancha, quiche with leeks and fresh salmon from flo or sunshine pie with tomato pesto and pine nuts.
On the nose the white wine of Winery Viticoltori de Conciliis. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of microbio, oak. In the mouth the white wine of Winery Viticoltori de Conciliis. is a powerful.
How Winery Viticoltori de Conciliis wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of southern beef meatballs, roast lamb with thyme or very soft beef bourguignon.
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
How Winery Viticoltori de Conciliis wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of lamb kleftiko (greek), beef colombo bourguignon style or sauté of pork with cider.
On the nose the sparkling wine of Winery Viticoltori de Conciliis. often reveals types of flavors of earth, tree fruit.
Planning a wine route in the of Campania? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Viticoltori de Conciliis.
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Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
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In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.