Winery Viticoltori de ConciliisTempa Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Tempa Bianco from the Winery Viticoltori de Conciliis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempa Bianco of Winery Viticoltori de Conciliis in the region of Campania is a powerful.
Food and wine pairings with Tempa Bianco
Pairings that work perfectly with Tempa Bianco
Original food and wine pairings with Tempa Bianco
The Tempa Bianco of Winery Viticoltori de Conciliis matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp with oyster sauce, light tuna-tomato quiche (without cream) or hummus.
Details and technical informations about Winery Viticoltori de Conciliis's Tempa Bianco.
Discover the grape variety: Muscat Valvin
Interspecific crossing between the muscat du moulin or 299-35 Couderc (Pédro Ximénès x 603 Couderc (carignan noir x vitis rupestris) and the muscat ottonel obtained in 1962 by Bruce Reisch and Thomas Henick-Kling at the Experimental Station of the Cornell University - Geneva - New York (United States) Apart from this country, it is almost unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Tempa Bianco from Winery Viticoltori de Conciliis are 2018, 2016, 0, 2015
Informations about the Winery Viticoltori de Conciliis
The Winery Viticoltori de Conciliis is one of of the world's great estates. It offers 31 wines for sale in the of Paestum to come and discover on site or to buy online.
The wine region of Paestum
The wine region of Paestum is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Viticoltori de Conciliis or the Domaine San Salvatore produce mainly wines red, white and pink. The most planted grape varieties in the region of Paestum are Aglianico, Primitivo and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Paestum often reveals types of flavors of cherry, peach or red fruit and sometimes also flavors of black fruit, floral or dried fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
