Winery Viticoltori de ConciliisBacioilcielo Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bacioilcielo Bianco from the Winery Viticoltori de Conciliis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bacioilcielo Bianco of Winery Viticoltori de Conciliis in the region of Campania is a powerful.
Food and wine pairings with Bacioilcielo Bianco
Pairings that work perfectly with Bacioilcielo Bianco
Original food and wine pairings with Bacioilcielo Bianco
The Bacioilcielo Bianco of Winery Viticoltori de Conciliis matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp curry (reunionese recipe), broccoli and blue cheese quiche without pastry or beetroot chips.
Details and technical informations about Winery Viticoltori de Conciliis's Bacioilcielo Bianco.
Discover the grape variety: Ohanès
This variety is known in Spain, Portugal, Italy, Greece, Morocco, South Africa, the United States (California), Argentina, Chile, etc. In France, it is little cultivated because of its late maturity. - Synonyms: oanez or ohanez, uva de Almeria, uva del barco, santa paula, not to be confused with the white gherkin, khaen, grumer negro, valenci or valensi, which is not related to the black valensi (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Bacioilcielo Bianco from Winery Viticoltori de Conciliis are 2016, 2017, 0
Informations about the Winery Viticoltori de Conciliis
The Winery Viticoltori de Conciliis is one of of the world's great estates. It offers 31 wines for sale in the of Paestum to come and discover on site or to buy online.
The wine region of Paestum
The wine region of Paestum is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Viticoltori de Conciliis or the Domaine San Salvatore produce mainly wines red, white and pink. The most planted grape varieties in the region of Paestum are Aglianico, Primitivo and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Paestum often reveals types of flavors of cherry, peach or red fruit and sometimes also flavors of black fruit, floral or dried fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
