Winery CasebianchePashkà Frizzante Secco
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Pashkà Frizzante Secco of Winery Casebianche in the region of Campania often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Pashkà Frizzante Secco
Pairings that work perfectly with Pashkà Frizzante Secco
Original food and wine pairings with Pashkà Frizzante Secco
The Pashkà Frizzante Secco of Winery Casebianche matches generally quite well with dishes of lamb, veal or pork such as recipes of rack of lamb in a crust of herbs and seeds with thyme juice and..., marinated veal skewers with herbs or ham and cheese omelette.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Pashkà Frizzante Secco from Winery Casebianche are 2016, 0, 2018, 2017
Informations about the Winery Casebianche
The Winery Casebianche is one of of the world's greatest estates. It offers 9 wines for sale in the of Paestum to come and discover on site or to buy online.
The wine region of Paestum
Campanian IGT on the coastal plains of Salerno and northern Cilento (facing the ancient temples of Poseidonia). Aglianico the red signature: dense and structured with black cherry, blackberry, candied plum, liquorice, tobacco and a balsamic touch, firm tannins and lively acidity — a solar version of the great Campanian grape. Fiano the white signature: broad and complex (pear, citrus, honey, hazelnut, white flowers). Lively Greco and Falanghina, supple Piedirosso as complements.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Tiled
Said of the colour of an evolved wine that has taken on brick and orange hues.
