Winery CasebiancheDellemore Rosso Cilento
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Dellemore Rosso Cilento from the Winery Casebianche
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dellemore Rosso Cilento of Winery Casebianche in the region of Campania is a powerful.
Food and wine pairings with Dellemore Rosso Cilento
Pairings that work perfectly with Dellemore Rosso Cilento
Original food and wine pairings with Dellemore Rosso Cilento
The Dellemore Rosso Cilento of Winery Casebianche matches generally quite well with dishes of beef, pasta or lamb such as recipes of sauté of lamb with curry, lasagne with two salmons or lamb collar with mustard.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Dellemore Rosso Cilento from Winery Casebianche are 2016, 2017, 2015, 2013 and 0.
Informations about the Winery Casebianche
The Winery Casebianche is one of of the world's greatest estates. It offers 9 wines for sale in the of Cilento to come and discover on site or to buy online.
The wine region of Cilento
The wine region of Cilento is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Luigi Maffini or the Domaine Luigi Maffini produce mainly wines red, white and pink. The most planted grape varieties in the region of Cilento are Aglianico, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cilento often reveals types of flavors of smoke, spices or floral and sometimes also flavors of citrus fruit, tree fruit or vegetal.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
