Winery CasebiancheDellemore Rosso Cilento
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Dellemore Rosso Cilento from the Winery Casebianche
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dellemore Rosso Cilento of Winery Casebianche in the region of Campania is a powerful.
Food and wine pairings with Dellemore Rosso Cilento
Pairings that work perfectly with Dellemore Rosso Cilento
Original food and wine pairings with Dellemore Rosso Cilento
The Dellemore Rosso Cilento of Winery Casebianche matches generally quite well with dishes of beef, pasta or lamb such as recipes of tata simone's dumplings, pasta stuffed with meat or stuffed zucchini with merguez, beef and spices.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Dellemore Rosso Cilento from Winery Casebianche are 2016, 2017, 2015, 2013 and 0.
Informations about the Winery Casebianche
The Winery Casebianche is one of of the world's greatest estates. It offers 9 wines for sale in the of Cilento to come and discover on site or to buy online.
The wine region of Cilento
Campanian DOC south of Salerno (Cilento Natural Park, 59 communes), Mediterranean climate with hot summers and mild winters. Aglianico is the signature red (60–75% of the Rosso): dense and complex with black cherry, blackberry, plum, leather, tobacco and balsamic notes, firm tannins — blended with Piedirosso and Primitivo. Fiano ("Santa Sofia") is the signature white (60–65%): vibrant and mineral with citrus, pear, white flowers and a smoky hint. Greco and Trebbiano complement.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
