Winery San SalvatorePorconero Fiano
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Porconero Fiano from the Winery San Salvatore
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Porconero Fiano of Winery San Salvatore in the region of Campanie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Porconero Fiano of Winery San Salvatore in the region of Campanie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, tree fruit or spices.
Food and wine pairings with Porconero Fiano
Pairings that work perfectly with Porconero Fiano
Original food and wine pairings with Porconero Fiano
The Porconero Fiano of Winery San Salvatore matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with bleu de bresse, quiche with bacon and gruyère cheese or rice and cheese ball.
Details and technical informations about Winery San Salvatore's Porconero Fiano.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Last vintages of this wine
The best vintages of Porconero Fiano from Winery San Salvatore are 2017, 2014, 2013, 2018 and 2016.
Informations about the Winery San Salvatore
The Winery San Salvatore is one of of the world's great estates. It offers 21 wines for sale in the of Paestum to come and discover on site or to buy online.
The wine region of Paestum
The wine region of Paestum is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Viticoltori de Conciliis or the Domaine San Salvatore produce mainly wines red, white and pink. The most planted grape varieties in the region of Paestum are Aglianico, Primitivo and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Paestum often reveals types of flavors of cherry, peach or red fruit and sometimes also flavors of black fruit, floral or dried fruit.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
