Winery Luigi MaffiniPietraincatenata Fiano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Pietraincatenata Fiano of the Winery Luigi Maffini is in the top 80 of wines of Cilento.
Taste structure of the Pietraincatenata Fiano from the Winery Luigi Maffini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pietraincatenata Fiano of Winery Luigi Maffini in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Pietraincatenata Fiano of Winery Luigi Maffini in the region of Campania often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Pietraincatenata Fiano
Pairings that work perfectly with Pietraincatenata Fiano
Original food and wine pairings with Pietraincatenata Fiano
The Pietraincatenata Fiano of Winery Luigi Maffini matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fried squid, light tuna-tomato quiche (without cream) or pan con tomate.
Details and technical informations about Winery Luigi Maffini's Pietraincatenata Fiano.
Discover the grape variety: Lauzet
Lauzet is a Béarnese grape variety, part of the AOC of Béarn and Jurançon. This variety almost disappeared at the end of the 1980s. At that time, it only occupied a small cultivated area of 1 hectare in all. With the genetic diversity and the multiple plantings that have been carried out, it was able to reach, in 1994, 4 ha. The bunches and berries of Lauzet are all small. As a Pyrenean variety, it has a median lobe. The plant has a fairly early budburst, which takes place one week after Chasselas. As for its maturity, it is of the third period. This variety is fertile and somewhat vigorous, and is slightly susceptible to grey rot. Lauzet produces a wine of average quality. When it is vinified dry, it has adequate acidity. It gives off aromas of fruit and spices. It is often blended with other Pyrenean white grape varieties.
Last vintages of this wine
The best vintages of Pietraincatenata Fiano from Winery Luigi Maffini are 2011, 2017, 2016, 2015 and 2006.
Informations about the Winery Luigi Maffini
The Winery Luigi Maffini is one of of the world's greatest estates. It offers 7 wines for sale in the of Cilento to come and discover on site or to buy online.
The wine region of Cilento
The wine region of Cilento is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Luigi Maffini or the Domaine Luigi Maffini produce mainly wines red, white and pink. The most planted grape varieties in the region of Cilento are Aglianico, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cilento often reveals types of flavors of smoke, spices or floral and sometimes also flavors of citrus fruit, tree fruit or vegetal.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
