Winery Vigneti Tardis - Venerdí

Winery Vigneti TardisVenerdí

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Venerdí of Winery Vigneti Tardis is a white wine from the region of Cilento of Campania.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Venerdí of the Winery Vigneti Tardis is in the top 5 of wines of Cilento.

Taste structure of the Venerdí from the Winery Vigneti Tardis

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Venerdí of Winery Vigneti Tardis in the region of Campania is a powerful.

Wine flavors and olphactive analysis

On the nose the Venerdí of Winery Vigneti Tardis in the region of Campania often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, citrus fruit.

Details and technical informations about Winery Vigneti Tardis's Venerdí.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Carignan

Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.

Last vintages of this wine

Venerdí - 2017
In the top 5 of of Cilento wines
Average rating: 411110
Venerdí - 0
In the top 5 of of Cilento wines
Average rating: 411110

The best vintages of Venerdí from Winery Vigneti Tardis are 2017, 0

Informations about the Winery Vigneti Tardis

The winery offers 6 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Cilento in the region of Campania
Find the Winery Vigneti Tardis on Facebook

The Winery Vigneti Tardis is one of of the world's greatest estates. It offers 6 wines for sale in the of Cilento to come and discover on site or to buy online.

Top wine Campania
In the top 35000 of of Italy wines
In the top 5 of of Cilento wines
In the top 50000 of white wines
In the top 200000 wines of the world

The wine region of Cilento

The wine region of Cilento is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Luigi Maffini or the Domaine Luigi Maffini produce mainly wines red, white and pink. The most planted grape varieties in the region of Cilento are Aglianico, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cilento often reveals types of flavors of smoke, spices or floral and sometimes also flavors of citrus fruit, tree fruit or vegetal.


The wine region of Campania

Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.

The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.

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