Winery Vigneti TardisVenerdí
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Venerdí of the Winery Vigneti Tardis is in the top 5 of wines of Cilento.
Taste structure of the Venerdí from the Winery Vigneti Tardis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Venerdí of Winery Vigneti Tardis in the region of Campanie is a powerful.
Wine flavors and olphactive analysis
On the nose the Venerdí of Winery Vigneti Tardis in the region of Campanie often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, citrus fruit.
Food and wine pairings with Venerdí
Pairings that work perfectly with Venerdí
Original food and wine pairings with Venerdí
The Venerdí of Winery Vigneti Tardis matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken and shrimp jambalaya, mushroom, bacon and gruyere quiche or chorizo puff pastry.
Details and technical informations about Winery Vigneti Tardis's Venerdí.
Discover the grape variety: Gibert
An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Venerdí from Winery Vigneti Tardis are 2017
Informations about the Winery Vigneti Tardis
The Winery Vigneti Tardis is one of of the world's greatest estates. It offers 6 wines for sale in the of Cilento to come and discover on site or to buy online.
The wine region of Cilento
The wine region of Cilento is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Luigi Maffini or the Domaine Luigi Maffini produce mainly wines red, white and pink. The most planted grape varieties in the region of Cilento are Aglianico, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cilento often reveals types of flavors of smoke, spices or floral and sometimes also flavors of citrus fruit, tree fruit or vegetal.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
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The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).