Winery Vigneti TardisSabato
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Sabato of the Winery Vigneti Tardis is in the top 10 of wines of Campania.
Taste structure of the Sabato from the Winery Vigneti Tardis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sabato of Winery Vigneti Tardis in the region of Campania is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Sabato
Pairings that work perfectly with Sabato
Original food and wine pairings with Sabato
The Sabato of Winery Vigneti Tardis matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade beef stew, makroud or shoulder of lamb on a bed of potatoes.
Details and technical informations about Winery Vigneti Tardis's Sabato.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Sabato from Winery Vigneti Tardis are 0, 2017
Informations about the Winery Vigneti Tardis
The Winery Vigneti Tardis is one of of the world's greatest estates. It offers 6 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
