Winery Vigneti TardisMercoledi
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Mercoledi of the Winery Vigneti Tardis is in the top 10 of wines of Campania.
Taste structure of the Mercoledi from the Winery Vigneti Tardis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mercoledi of Winery Vigneti Tardis in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Mercoledi of Winery Vigneti Tardis in the region of Campania often reveals types of flavors of pear, honey or earth and sometimes also flavors of microbio, oak or tree fruit.
Food and wine pairings with Mercoledi
Pairings that work perfectly with Mercoledi
Original food and wine pairings with Mercoledi
The Mercoledi of Winery Vigneti Tardis matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp curry (reunionese recipe), mushroom, bacon and gruyere quiche or tuna wraps.
Details and technical informations about Winery Vigneti Tardis's Mercoledi.
Discover the grape variety: Admirable
According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the bicane and the chasselas obtained in Saumur (Maine and Loire Valley) by Doctor Auguste Courtiller in the 1840s, registered in the Official Catalogue of table grape varieties, list A1. Today, the Admirable de Courtiller is practically no longer multiplied.
Last vintages of this wine
The best vintages of Mercoledi from Winery Vigneti Tardis are 2018
Informations about the Winery Vigneti Tardis
The Winery Vigneti Tardis is one of of the world's greatest estates. It offers 6 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
