Winery Vigneti TardisMartedì
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Martedì of the Winery Vigneti Tardis is in the top 10 of wines of Campania.
Taste structure of the Martedì from the Winery Vigneti Tardis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Martedì of Winery Vigneti Tardis in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Martedì of Winery Vigneti Tardis in the region of Campania often reveals types of flavors of cherry, raspberry or earth and sometimes also flavors of red fruit.
Food and wine pairings with Martedì
Pairings that work perfectly with Martedì
Original food and wine pairings with Martedì
The Martedì of Winery Vigneti Tardis matches generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar stew in burgundy style, my lasagna bolognese (without béchamel sauce) or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Vigneti Tardis's Martedì.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Martedì from Winery Vigneti Tardis are 2018
Informations about the Winery Vigneti Tardis
The Winery Vigneti Tardis is one of of the world's greatest estates. It offers 6 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
