Winery NoverreSalso Cilento Fiano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Salso Cilento Fiano of the Winery Noverre is in the top 30 of wines of Campania.
Taste structure of the Salso Cilento Fiano from the Winery Noverre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Salso Cilento Fiano of Winery Noverre in the region of Campania is a powerful.
Food and wine pairings with Salso Cilento Fiano
Pairings that work perfectly with Salso Cilento Fiano
Original food and wine pairings with Salso Cilento Fiano
The Salso Cilento Fiano of Winery Noverre matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chinese fried shrimp ravioli, quiche without eggs or assortments of mini savoury tarts.
Details and technical informations about Winery Noverre's Salso Cilento Fiano.
Discover the grape variety: Voskeat (e)
Armenia, where it is grown both as a table grape and as a wine grape - Synonyms: voskehat, voskath, khardji, xardji (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Salso Cilento Fiano from Winery Noverre are 0
Informations about the Winery Noverre
The Winery Noverre is one of of the world's greatest estates. It offers 3 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
