The Winery I Vini del Cavaliere is one of the largest wineries in the world. It offers 11 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery I Vini del Cavaliere wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery I Vini del Cavaliere wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery I Vini del Cavaliere wines with technical and enological descriptions.
How Winery I Vini del Cavaliere wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cassolettes of scallops, zucchini quiche or happy new year bites.
On the nose the white wine of Winery I Vini del Cavaliere. often reveals types of flavors of oak. In the mouth the white wine of Winery I Vini del Cavaliere. is a powerful.
This is not a known wine region.
How Winery I Vini del Cavaliere wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail confit in red wine, lasagna bolognese express or meatballs catalan style.
On the nose the red wine of Winery I Vini del Cavaliere. often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of Winery I Vini del Cavaliere. is a powerful with a lot of tannins present in the mouth.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
How Winery I Vini del Cavaliere wines pair with each other generally quite well with dishes of sweet desserts such as recipes of apple cake.
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
How Winery I Vini del Cavaliere wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of oriental stew with couscous, meatballs catalan style or paupiettes with tomato sauce.
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery I Vini del Cavaliere.
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
