Winery CobellisEleanico Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Eleanico Rosso from the Winery Cobellis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eleanico Rosso of Winery Cobellis in the region of Campania is a powerful.
Food and wine pairings with Eleanico Rosso
Pairings that work perfectly with Eleanico Rosso
Original food and wine pairings with Eleanico Rosso
The Eleanico Rosso of Winery Cobellis matches generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef curry, pasta with neapolitan sauce and mushrooms or shoulder of lamb with a spoon.
Details and technical informations about Winery Cobellis's Eleanico Rosso.
Discover the grape variety: Meunier
Meunier noir is a grape variety that originated in France (Champagne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Meunier noir can be found in many vineyards: South West, Cognac, Bordeaux, Loire Valley, Champagne, Burgundy, Jura, Languedoc & Roussillon, Beaujolais, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Eleanico Rosso from Winery Cobellis are 0
Informations about the Winery Cobellis
The Winery Cobellis is one of of the world's greatest estates. It offers 10 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
