Winery Cantine BaroneUna Mattina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Una Mattina from the Winery Cantine Barone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Una Mattina of Winery Cantine Barone in the region of Campania is a powerful.
Food and wine pairings with Una Mattina
Pairings that work perfectly with Una Mattina
Original food and wine pairings with Una Mattina
The Una Mattina of Winery Cantine Barone matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of curried mouclade à la charentaise, quiche lorraine or pizza-style appetizer croissants.
Details and technical informations about Winery Cantine Barone's Una Mattina.
Discover the grape variety: Malvoisie de Toscane
It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.
Last vintages of this wine
The best vintages of Una Mattina from Winery Cantine Barone are 2014, 2016, 2017, 0
Informations about the Winery Cantine Barone
The Winery Cantine Barone is one of of the world's greatest estates. It offers 10 wines for sale in the of Cilento to come and discover on site or to buy online.
The wine region of Cilento
The wine region of Cilento is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Luigi Maffini or the Domaine Luigi Maffini produce mainly wines red, white and pink. The most planted grape varieties in the region of Cilento are Aglianico, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cilento often reveals types of flavors of smoke, spices or floral and sometimes also flavors of citrus fruit, tree fruit or vegetal.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
