Winery Cantine Barone Pietralena Aglianico
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Pietralena Aglianico from the Winery Cantine Barone
Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Pietralena Aglianico of Winery Cantine Barone in the region of Campanie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Pietralena Aglianico
Pairings that work perfectly with Pietralena Aglianico
Original food and wine pairings with Pietralena Aglianico
The Pietralena Aglianico of Winery Cantine Barone matches generally quite well with dishes of beef, pasta or lamb such as recipes of barbecued prime rib with coarse salt, tunisian pasta or lamb tagine with honey and onions.
Details and technical informations about Winery Cantine Barone's Pietralena Aglianico.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Pietralena Aglianico from Winery Cantine Barone are 2014, 2015, 2013, 2012 and 2016.
Informations about the Winery Cantine Barone
The Winery Cantine Barone is one of of the world's greatest estates. It offers 7 wines for sale in the of Campanie to come and discover on site or to buy online.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
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The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.