Winery Cantina di SolopacaPrime Vigne Aglianico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Prime Vigne Aglianico from the Winery Cantina di Solopaca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prime Vigne Aglianico of Winery Cantina di Solopaca in the region of Campanie is a powerful.
Food and wine pairings with Prime Vigne Aglianico
Pairings that work perfectly with Prime Vigne Aglianico
Original food and wine pairings with Prime Vigne Aglianico
The Prime Vigne Aglianico of Winery Cantina di Solopaca matches generally quite well with dishes of beef, pasta or lamb such as recipes of simple baked roast beef, spinach cannelloni or thiebou yappe from senegal (rice with lamb).
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Informations about the Winery Cantina di Solopaca
The Winery Cantina di Solopaca is one of of the world's great estates. It offers 63 wines for sale in the of Solopaca to come and discover on site or to buy online.
The wine region of Solopaca
The wine region of Solopaca is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Cantina di Solopaca or the Domaine Fabulae produce mainly wines red and white. The most planted grape varieties in the region of Solopaca are Aglianico et Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Solopaca often reveals types of flavors of red fruit.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
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The word of the wine: Body (having)
Wine, dense and rich in alcohol.
