Winery La Vinicola del TiternoAlta Crirem Botte 22 Solopaca
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Alta Crirem Botte 22 Solopaca from the Winery La Vinicola del Titerno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alta Crirem Botte 22 Solopaca of Winery La Vinicola del Titerno in the region of Campania is a powerful.
Food and wine pairings with Alta Crirem Botte 22 Solopaca
Pairings that work perfectly with Alta Crirem Botte 22 Solopaca
Original food and wine pairings with Alta Crirem Botte 22 Solopaca
The Alta Crirem Botte 22 Solopaca of Winery La Vinicola del Titerno matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti bolognese, ricotta and spinach lasagna or meatballs catalan style.
Details and technical informations about Winery La Vinicola del Titerno's Alta Crirem Botte 22 Solopaca.
Discover the grape variety: Muskat Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Informations about the Winery La Vinicola del Titerno
The Winery La Vinicola del Titerno is one of of the world's great estates. It offers 26 wines for sale in the of Solopaca to come and discover on site or to buy online.
The wine region of Solopaca
The wine region of Solopaca is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Cantina di Solopaca or the Domaine Fabulae produce mainly wines red and white. The most planted grape varieties in the region of Solopaca are Aglianico et Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Solopaca often reveals types of flavors of red fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
