Winery La Vinicola del TiternoAlta Crirem Botte 18 Coda di Volpe
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Alta Crirem Botte 18 Coda di Volpe from the Winery La Vinicola del Titerno
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alta Crirem Botte 18 Coda di Volpe of Winery La Vinicola del Titerno in the region of Campania is a powerful.
Food and wine pairings with Alta Crirem Botte 18 Coda di Volpe
Pairings that work perfectly with Alta Crirem Botte 18 Coda di Volpe
Original food and wine pairings with Alta Crirem Botte 18 Coda di Volpe
The Alta Crirem Botte 18 Coda di Volpe of Winery La Vinicola del Titerno matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cassolettes of scallops, quiche without pastry or steamed carrots with saffron.
Details and technical informations about Winery La Vinicola del Titerno's Alta Crirem Botte 18 Coda di Volpe.
Discover the grape variety: Christmas rose
Obtained in 1980 in the United States (California) by Harold P. Olmo and Albert T. Koyama by crossing S44-35c with 9117D. - Synonymy: no synonyms known to date (all the synonyms of the grape varieties, click here!).
Informations about the Winery La Vinicola del Titerno
The Winery La Vinicola del Titerno is one of of the world's great estates. It offers 26 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
