Winery La Vinicola del TiternoAlta Crirem Botte 22 Aglianico
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Alta Crirem Botte 22 Aglianico from the Winery La Vinicola del Titerno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alta Crirem Botte 22 Aglianico of Winery La Vinicola del Titerno in the region of Campanie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Alta Crirem Botte 22 Aglianico
Pairings that work perfectly with Alta Crirem Botte 22 Aglianico
Original food and wine pairings with Alta Crirem Botte 22 Aglianico
The Alta Crirem Botte 22 Aglianico of Winery La Vinicola del Titerno matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with guinness, eggplant and zucchini lasagna or lamb breast with onions and tomato sauce.
Details and technical informations about Winery La Vinicola del Titerno's Alta Crirem Botte 22 Aglianico.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Informations about the Winery La Vinicola del Titerno
The Winery La Vinicola del Titerno is one of of the world's great estates. It offers 26 wines for sale in the of Campanie to come and discover on site or to buy online.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
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The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.