The Winery La Vinicola del Titerno of Unknow region

Winery La Vinicola del Titerno
The winery offers 29 different wines
2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 2.9.
It is ranked in the top 1476 of the estates of Unknow region.
It is located in Unknow region

The Winery La Vinicola del Titerno is one of the best wineries to follow in Région inconnue.. It offers 29 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery La Vinicola del Titerno wines

Looking for the best Winery La Vinicola del Titerno wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Vinicola del Titerno wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Vinicola del Titerno wines with technical and enological descriptions.

The top red wines of Winery La Vinicola del Titerno

Food and wine pairings with a red wine of Winery La Vinicola del Titerno

How Winery La Vinicola del Titerno wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of adapted vietnamese fondue, pasta with boursin or lamb curry.

Organoleptic analysis of red wines of Winery La Vinicola del Titerno

In the mouth the red wine of Winery La Vinicola del Titerno. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery La Vinicola del Titerno

  • 2012With an average score of 3.19/5
  • 2019With an average score of 3.00/5
  • 2013With an average score of 2.95/5
  • 2016With an average score of 2.78/5
  • 2015With an average score of 2.75/5
  • 2017With an average score of 2.71/5

The grape varieties most used in the red wines of Winery La Vinicola del Titerno.

  • Aglianico
  • Barbera
  • Greco
  • Piedirosso
  • Sangiovese

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery La Vinicola del Titerno

Food and wine pairings with a white wine of Winery La Vinicola del Titerno

How Winery La Vinicola del Titerno wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of carri of shrimps with chillies, quiche without pastry, courgette and blue cheese or express beef samoussa.

Organoleptic analysis of white wines of Winery La Vinicola del Titerno

In the mouth the white wine of Winery La Vinicola del Titerno. is a powerful.

The best vintages in the white wines of Winery La Vinicola del Titerno

  • 2017With an average score of 3.32/5
  • 2018With an average score of 3.21/5
  • 2015With an average score of 3.09/5
  • 2019With an average score of 3.00/5
  • 2016With an average score of 2.96/5
  • 2014With an average score of 2.67/5

The grape varieties most used in the white wines of Winery La Vinicola del Titerno.

  • Coda di Volpe Biancha
  • Falanghina
  • Greco
  • Falanghina Beneventana
  • Malvasia di Candia Aromatica
  • Trebbiano Toscano

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Discover other wineries and winemakers neighboring the Winery La Vinicola del Titerno

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Vinicola del Titerno.

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

News about Winery La Vinicola del Titerno and wines from the region

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

The word of the wine: Muscat blanc à petits grains

A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.