Winery La Vinicola del TiternoCoda di Volpe Sannio
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Coda di Volpe Sannio from the Winery La Vinicola del Titerno
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coda di Volpe Sannio of Winery La Vinicola del Titerno in the region of Campanie is a powerful.
Food and wine pairings with Coda di Volpe Sannio
Pairings that work perfectly with Coda di Volpe Sannio
Original food and wine pairings with Coda di Volpe Sannio
The Coda di Volpe Sannio of Winery La Vinicola del Titerno matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of risotto of the sea, quiche lorraine or preparation of the olives (black olives in brine).
Details and technical informations about Winery La Vinicola del Titerno's Coda di Volpe Sannio.
Discover the grape variety: Gamay noir
Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.
Last vintages of this wine
The best vintages of Coda di Volpe Sannio from Winery La Vinicola del Titerno are 2015, 2018, 2016
Informations about the Winery La Vinicola del Titerno
The Winery La Vinicola del Titerno is one of of the world's greatest estates. It offers 26 wines for sale in the of Sannio to come and discover on site or to buy online.
The wine region of Sannio
The wine region of Sannio is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Cantina di Solopaca or the Domaine Cantina del Taburno produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Sannio are Aglianico, Sangiovese and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Sannio often reveals types of flavors of citrus, dried fruit or black cherries and sometimes also flavors of plum, leather or raspberry.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
News related to this wine
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The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.