Winery La Vinicola del Titerno - Alta Crirem Botte 22 Barbera

Winery La Vinicola del TiternoAlta Crirem Botte 22 Barbera

The Alta Crirem Botte 22 Barbera of Winery La Vinicola del Titerno is a red wine from the region of Campania.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Alta Crirem Botte 22 Barbera from the Winery La Vinicola del Titerno

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Alta Crirem Botte 22 Barbera of Winery La Vinicola del Titerno in the region of Campania is a powerful with a nice freshness.

Details and technical informations about Winery La Vinicola del Titerno's Alta Crirem Botte 22 Barbera.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nosiola

This is an ancient indigenous variety that has been cultivated for a long time in the north-east of Italy, particularly in the Trentino-Alto Adige region, although it has been somewhat neglected. It is related to rèze and groppello bianco, but should not be confused with veneto durella. The Nosiola can be found in Spain, Australia, ... in France it is almost unknown.

Informations about the Winery La Vinicola del Titerno

The winery offers 29 different wines.
Its wines get an average rating of 2.9.
It is in the top 20 of the best estates in the region
It is located in Campanie

The Winery La Vinicola del Titerno is one of of the world's great estates. It offers 26 wines for sale in the of Campania to come and discover on site or to buy online.

Top wine Campania
In the top 200000 of of Italy wines
In the top 6500 of of Campania wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Campania

Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.

The word of the wine: Arching

A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.

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