Winery La Vinicola del TiternoSolopaca Sannio Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Solopaca Sannio Bianco from the Winery La Vinicola del Titerno
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solopaca Sannio Bianco of Winery La Vinicola del Titerno in the region of Campania is a powerful with a nice freshness.
Food and wine pairings with Solopaca Sannio Bianco
Pairings that work perfectly with Solopaca Sannio Bianco
Original food and wine pairings with Solopaca Sannio Bianco
The Solopaca Sannio Bianco of Winery La Vinicola del Titerno matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of salmon and spinach lasagna, penne with shrimp and zucchini or endive and avocado salad.
Details and technical informations about Winery La Vinicola del Titerno's Solopaca Sannio Bianco.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of Solopaca Sannio Bianco from Winery La Vinicola del Titerno are 2015, 2013, 2016, 0 and 2014.
Informations about the Winery La Vinicola del Titerno
The Winery La Vinicola del Titerno is one of of the world's greatest estates. It offers 26 wines for sale in the of Sannio to come and discover on site or to buy online.
The wine region of Sannio
The wine region of Sannio is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Cantina di Solopaca or the Domaine Cantina del Taburno produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Sannio are Aglianico, Sangiovese and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Sannio often reveals types of flavors of citrus, dried fruit or black cherries and sometimes also flavors of plum, leather or raspberry.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
