Winery La Vinicola del TiternoSolopaca Sannio Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Solopaca Sannio Bianco from the Winery La Vinicola del Titerno
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solopaca Sannio Bianco of Winery La Vinicola del Titerno in the region of Campanie is a powerful with a nice freshness.
Food and wine pairings with Solopaca Sannio Bianco
Pairings that work perfectly with Solopaca Sannio Bianco
Original food and wine pairings with Solopaca Sannio Bianco
The Solopaca Sannio Bianco of Winery La Vinicola del Titerno matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with asparagus and chicken, tagliatelle with seafood and saffron cream or endive and beetroot salad with lemon cream.
Details and technical informations about Winery La Vinicola del Titerno's Solopaca Sannio Bianco.
Discover the grape variety: Freisa
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
Last vintages of this wine
The best vintages of Solopaca Sannio Bianco from Winery La Vinicola del Titerno are 2015, 2013, 2016, 2014
Informations about the Winery La Vinicola del Titerno
The Winery La Vinicola del Titerno is one of of the world's greatest estates. It offers 26 wines for sale in the of Sannio to come and discover on site or to buy online.
The wine region of Sannio
The wine region of Sannio is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Cantina di Solopaca or the Domaine Cantina del Taburno produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Sannio are Aglianico, Sangiovese and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Sannio often reveals types of flavors of citrus, dried fruit or black cherries and sometimes also flavors of plum, leather or raspberry.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
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The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
