Winery La Vinicola del TiternoGreco Benevento
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Greco Benevento from the Winery La Vinicola del Titerno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Greco Benevento of Winery La Vinicola del Titerno in the region of Campania is a powerful.
Food and wine pairings with Greco Benevento
Pairings that work perfectly with Greco Benevento
Original food and wine pairings with Greco Benevento
The Greco Benevento of Winery La Vinicola del Titerno matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew with red wine, pasta with pistou or moroccan lamb stew.
Details and technical informations about Winery La Vinicola del Titerno's Greco Benevento.
Discover the grape variety: Bicane
We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Greco Benevento from Winery La Vinicola del Titerno are 2017, 2016, 0, 2018
Informations about the Winery La Vinicola del Titerno
The Winery La Vinicola del Titerno is one of of the world's great estates. It offers 26 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
