Winery La Vinicola del TiternoGreco Benevento
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Greco Benevento from the Winery La Vinicola del Titerno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Greco Benevento of Winery La Vinicola del Titerno in the region of Campania is a powerful.
Food and wine pairings with Greco Benevento
Pairings that work perfectly with Greco Benevento
Original food and wine pairings with Greco Benevento
The Greco Benevento of Winery La Vinicola del Titerno matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasticcio (greece), tagliatelle with spinach cream or lamb curl.
Details and technical informations about Winery La Vinicola del Titerno's Greco Benevento.
Discover the grape variety: Dunkelfelder
Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.
Last vintages of this wine
The best vintages of Greco Benevento from Winery La Vinicola del Titerno are 2017, 2016, 0, 2018
Informations about the Winery La Vinicola del Titerno
The Winery La Vinicola del Titerno is one of of the world's great estates. It offers 26 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
