Winery Vinicola del SannioUvae Naturae Vino Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Uvae Naturae Vino Rosso from the Winery Vinicola del Sannio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Uvae Naturae Vino Rosso of Winery Vinicola del Sannio in the region of Campanie is a powerful.
Food and wine pairings with Uvae Naturae Vino Rosso
Pairings that work perfectly with Uvae Naturae Vino Rosso
Original food and wine pairings with Uvae Naturae Vino Rosso
The Uvae Naturae Vino Rosso of Winery Vinicola del Sannio matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with mustard, pasta with tuna or lamb meatballs with mint.
Details and technical informations about Winery Vinicola del Sannio's Uvae Naturae Vino Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Vinicola del Sannio
The Winery Vinicola del Sannio is one of of the world's great estates. It offers 64 wines for sale in the of Campanie to come and discover on site or to buy online.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
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The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
