Winery Vinicola del Sannio - Pengue Beneventano Aglianico

Winery Vinicola del SannioPengue Beneventano Aglianico

2.4
Note - 1Note - 1Note - 0Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Pengue Beneventano Aglianico of Winery Vinicola del Sannio is a red wine from the region of Falanghina del Beneventano of Campanie.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Pengue Beneventano Aglianico from the Winery Vinicola del Sannio

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pengue Beneventano Aglianico of Winery Vinicola del Sannio in the region of Campanie is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Vinicola del Sannio's Pengue Beneventano Aglianico.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Aglianico

A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.

Last vintages of this wine

Pengue Beneventano Aglianico - 2015
In the top 100 of of Falanghina del Beneventano wines
Average rating: 2.411000

The best vintages of Pengue Beneventano Aglianico from Winery Vinicola del Sannio are 2015

Informations about the Winery Vinicola del Sannio

The winery offers 71 different wines.
Its wines get an average rating of 3.1.
It is in the top 65 of the best estates in the region
It is located in Falanghina del Beneventano in the region of Campanie
Find the Winery Vinicola del Sannio on Facebook

The Winery Vinicola del Sannio is one of of the world's great estates. It offers 64 wines for sale in the of Falanghina del Beneventano to come and discover on site or to buy online.

Top wine Campanie
In the top 200000 of of Italy wines
In the top 250 of of Falanghina del Beneventano wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Falanghina del Beneventano

The wine region of Falanghina del Beneventano is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Tombacco or the Domaine Gran Passione produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Falanghina del Beneventano are Aglianico, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Falanghina del Beneventano often reveals types of flavors of cream, black fruit or apricot and sometimes also flavors of tropical fruit, blackcurrant jam or dried fruit.


The wine region of Campanie

Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.

News related to this wine

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An overview of Morey Saint Denis appellation

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What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

The word of the wine: Dismantling

After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.

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